How to Make Yum-Yum My Easy Charro Beans

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Before you jump to My Easy Charro Beans recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily provides many benefits and is becoming a more popular way of life. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we're always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by implementing some simple changes.

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As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to my easy charro beans recipe. To make my easy charro beans you need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook My Easy Charro Beans:

1. You need 4 oz of bacon.
2. Prepare 1 cup of white onion finely chopped.
3. Take 1 tbsp of garlic 4-8 cloves (minced).
4. You need 1 of jalapeno or 1 cup of sliced jalapenos.
5. You need 1 (14.5 oz) of can diced tomatoes UNDRAINED.
6. Prepare 1/2 cup of fresh cilantro.
7. Get 15 oz of can pinto beans UNDRAINED.
8. Prepare 1 of bay leaf.
9. Take 1/2 tsp of black pepper to taste.
10. Provide 1/8 tsp of salt to taste.

Steps to make My Easy Charro Beans:

1. In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes..
2. Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins..
3. Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic..
4. Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up..
5. Add the undrained beans, black pepper and bay leaves..
6. Bring to a high simmer over medium heat. Stir occasionally..
7. Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time..
8. Cover and keep warm for about 20 minutes. This gives the flavors time to combine together..

Charro Beans soup has several different types. For example, very hot charro beans or vegan charro beans. Even if you are a vegetarian, you have no obstacle to eat this dish. All you have to do is not add bacon, ham and chorizo. Do not forget that this charro beans recipe is really easy and best.

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