Recipe: Perfect Cardamom Milk Tea (Elaichi wali chay)

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We hope you got insight from reading it, now let's go back to cardamom milk tea (elaichi wali chay) recipe. You can cook cardamom milk tea (elaichi wali chay) using 4 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Cardamom Milk Tea (Elaichi wali chay):

1. Take of Milk.
2. Get of cardamom, crushed.
3. Take of Tea.
4. Use of Sugar.

Instructions to make Cardamom Milk Tea (Elaichi wali chay):

1. Place a saucepan over medium heat, pour milk into the pan. Add crushed whole cardamom. When milk comes to a slight boil, add ground tea, Add sugar Let the milk come to a boil.and boli for 2 minutes..
2. Now switch off flame and Remove the pan from the heat. Strain the tea into a mug. Enjoy with,cakes / biscuits..

You could alternatively drink some elaichi tea every morning to help detoxify and strengthen your digestive system. Tip: Boil some cardamom seeds in milk. Once it is boiled well, add honey to the mixture. Elaichi Chai Take some of your favourite loose leaf tea and cardamom pod (one per person) and place it in your treasured vintage teapot. Add boiling water and cover with a teacosy.

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