How to Cook Perfect Corn & Avocado Salad (VG, VEG)
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We hope you got insight from reading it, now let's go back to corn & avocado salad (vg, veg) recipe. To make corn & avocado salad (vg, veg) you only need 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Corn & Avocado Salad (VG, VEG):
- Take of The Salad.
- Use of - Sweet raw Corn cobs.
- Provide of - Avocado.
- Use of - Big handful of Flat Leaf Parsley.
- Use of - Large Garlic clove.
- Take of - Medium Spanish Onion.
- Get of - TBLS of Nuttlex (vegan butter).
- Provide of The Dressing.
- Prepare of - TBLS of Olive Oil.
- Prepare of Juice from 1 & a half small Lemons/Limes.
- Get of Salt & Pepper.
Instructions to make Corn & Avocado Salad (VG, VEG):
- THE SALAD: Boil Corn till cooked - Set aside on paper towel. In a pan add the butter with a dash of the Olive Oil (save the rest for later), wait till u hear a soft sizzling noise then add the Corn turning only once golden. Set aside on a paper towel and let it cool down completely..
- Finely chop the Garlic, then add the remaining Olive Oil back to your pan and get that oil hot. Once sizzling add the Garlic and fry till a light golden colour (this will take only 2-3min). Take pan off heat and with a fork remove the Garlic from the oil onto a paper towel. Transfer the Olive Oil used to fry Garlic to a small container. The rest of the now infused Olive Oil will become part of the dressing..
- Finely slice/dice the Spanish Onions, add to your mixing bowl..
- Once Corn is cold remove the kernels using a knife, add to mixing bowl..
- Add the cooled fried Garlic to your mixing bowl..
- Using a knife gently carve some square into one half of the Avocado and then grab your spookn and scoop it out directly I to your mixing bowl repeat process to the other half of your Avocado..
- THE DRESSING Squeeze the lemons over a seive directly into the container holding the infused Garlic Olive Oil. Add a generous amount of Salt & Pepper. Pop a lid on your container and shake until dressing combined..
- Add dressing to your mixing bowl and gently stir everything through evenly..
- Check your seasoning, garnish with freshly chopped parsley and serve immediately!.
- EXTRA HINTS: This great dish would pair up famously with Spanish, Portuguese, South American & Mexican dishes. You could add some goats cheese or fetta to amp up this dish. Diced Callipo Mango would also give this Salad a nice kick!.
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