Easiest Way to Make Delish Easy! Simple Chirashi Sushi
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We hope you got benefit from reading it, now let's go back to easy! simple chirashi sushi recipe. You can have easy! simple chirashi sushi using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Easy! Simple Chirashi Sushi:
- Prepare of [Sushi rice].
- Get 540 ml of White rice.
- You need 270 ml of Water.
- Use 4 cm of ○ Kombu.
- Get 80 ml of ○Vinegar.
- Get 1 of and 1/2 teaspoons ○Salt.
- Provide 3 tbsp of ○Sugar.
- Take of [Filling].
- Get 1 1/2 cup of Shiitake mushroom, carrot, kampyo, etc..
- Take 1 of enough to cook the rice ◆Dashi stock.
- Provide 2 tbsp of ◆Soy sauce.
- Use 2 of and 1/2 tablespoons ◆Sugar.
- Use 1 dash of ◆Salt.
- Provide of [Topping].
- Prepare 4 of eggs Kinshi tamago.
Steps to make Easy! Simple Chirashi Sushi:
- Cook the rice on the firm side. Reconstitute the dried shiitake mushroom in water. Rub the dried gourd shavings with salt and reconstitute in water. Make the sushi vinegar by cutting kombu seaweed into your desired size and combine with the ○ ingredients in a sauce pan. Heat lightly until the sugar dissolves..
- Cut the shiitake mushrooms, carrots, and dried gourd shavings into your desired size. I recommend cutting them into large pieces. Place in another sauce pan and add enough dashi stock to cover. Add the ◆ ingredients and reduce until the liquid has evaporated..
- Prepare the kinshi tamago. Cook an egg crepe as thin as possible and julienne..
- Pour the sushi vinegar on the cooked rice from Step 1 and mix with a cutting motion..
- Mix Step 2 in the rice..
- Put the sushi rice in the rice bowl and turn it over onto a plate. Make a spherical shape and decorate with the kinshi tamago..
You may substitute them with yellowtail and ahi. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila! My Scattered Sushi toppings are easy to prepare or can be made ahead.
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