Recipe: Tasty Wonton Noodle (Salmon Version)
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We hope you got benefit from reading it, now let's go back to wonton noodle (salmon version) recipe. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Wonton Noodle (Salmon Version):
- You need of Seasoning for the Noodle.
- Get of tspn light soy sauce.
- Take of tspn dark soy sauce.
- Get of tspn sweet soy sauce.
- Prepare of tspn garlic oil (see below).
- Get of tspn sesame oil.
- Prepare of Noodles Dip Ingriedients.
- Take of water.
- Take of tspn chicken stock (THICK).
- Get of tspn soy sauce.
- Use of Pepper.
- Provide of corn starch to make it thick.
- Provide of oyster sauce.
- You need of Other ingriedients.
- Take of Wonton Noodle 1 roll from the pack for one serving. Or as needed.
- Prepare of Bok Choy.
- Get of Salmon fillet.
Steps to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside.
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix..
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well..
- In another bowl add in all the noodle seasoning..
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat..
Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. But if you're not near a Chinatown or Cantonese place, you'll definitely want to give it a try at home. Won Ton Cups with Hot-Smoked Salmon and Avocado. Making Hong Kong-Style Wonton Noodle Soup — Appetite for China. Wonton noodle soup is one of the few dishes I set very high standards for, almost to the point of obsession.
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