Recipe: Scrummy Chinese fried rice resturant style
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We hope you got insight from reading it, now let's go back to chinese fried rice resturant style recipe. You can have chinese fried rice resturant style using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chinese fried rice resturant style:
- Get of rice 2 cup soaked and boiled.
- Take 2 tbs of oli.
- Get of egg 2 beaten.
- Get 1 cup of cabbage.
- Take 1 cup of carrot.
- Use of hara pyaz (half cup) leaves chooped.
- You need of namak 1 tsp or to taste.
- Prepare 1 tsp of white paper.
- Get 1 tsp of chicken powder.
- Prepare 1 tsp of cheeni.
Instructions to make Chinese fried rice resturant style:
- On tray spread boiled rice let them cool and set aside.
- In pan add oil,eggs and mix well..
- Add carrots,cabbage and mix well for 2 minutes..
- Add boiled rice mix well and toss well..
- Add white paper powder,chicken powder,salt,sugar,green onion and give it a good mix.now restaurant style chinese fried rice is ready to serve..
Every so often, a fresh debate erupts over just how to make fried rice, that seemingly simple Chinese restaurant staple well-loved around the world. There is no clear history of the origins of fried rice, although it is widely accepted. This is a classic Chinese Egg Fried Rice recipe (蛋炒饭), made in chinese restaurant style but in the comfort of your own home. It is a quick and simple fried rice dish that is extremely easy to prepare. Tastes superb as a simple meal on its own too.
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