How to Make Delish Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin
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Before you jump to Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Therefore, it should be fairly obvious that it's not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let's go back to easy! lasagna-style potatoes and meat sauce au gratin recipe. You can have easy! lasagna-style potatoes and meat sauce au gratin using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:
- Take of Ground beef.
- Take of Potatoes.
- Prepare of Onion.
- Use of Carrot.
- Get of Ketchup.
- You need of Tomato purée.
- Prepare of Consommé soup stock cubes.
- Get of Olive oil.
- You need of Salt and pepper.
- Provide of Pizza cheese.
- Get of Panko.
Instructions to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:
- Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot..
- Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper..
- When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil..
- Arrange the potatoes into a heatproof dish..
- Pour the meat sauce on top. Starting with potatoes, repeat layers once..
- Top with cheese and panko..
- Bake in an oven for 2-3 minutes. When the cheese is browned, it's done..
Reserve remaining spaghetti sauce for serving. See more ideas about Lasagna, Lasagna with bechamel sauce, Bechamel sauce. Enjoy a classic lasagna for dinner tonight made with fresh and easy homemade lasagna noodles. This is Italian style comfort food and one portion will not be enough! In the meantime prepare the Béchamel sauce with the butter, flour and milk; add nutmeg and salt to taste and Butter an oven dish and spread a little Béchamel sauce and meat mixture over the bottom, then alternate layers of lasagna with the Béchamel and grated.
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